How To's
- Timesheets: Edit/Delete an Existing Timesheet Entry
- How to Enter Customer Details in POS
- Operations: Apply a Discount
- Menu Management: Assign Remaining Quantity to an Item
- Employee: Print Shift Review
- Employee Guide: Using the Cash Reconciliation Feature
- Ordering: Create a New Order
- Operations: Void or Comp an Item or Order
- Operations: Update a Tip
- Operations: Split a Payment
- Operations: Move Item to Another Order
- Operations: Edit a Tip
- Operations: Change Table / Assign New Server
- Operations: Cancel Payment / Issue Refund
- How to Take and Return from a Break (Employee Guide)
- How to Clock In and Clock Out (Employee Guide)
- How to Map Printers in the POS System (Admin Guide)